Publication
Anti-hypertensive activity of horse mackerel pulverized with three different extracts from marine origin
dc.contributor.author | Nova, Paulo | |
dc.contributor.author | Cunha, Sara A. | |
dc.contributor.author | Barros, Diana | |
dc.contributor.author | Ramos, Carlos | |
dc.contributor.author | Castro, Inês | |
dc.contributor.author | Vaz-Velho, Manuela | |
dc.contributor.author | Pintado, Manuela | |
dc.contributor.author | Gomes, Ana | |
dc.date.accessioned | 2023-01-30T16:03:25Z | |
dc.date.available | 2023-01-30T16:03:25Z | |
dc.date.issued | 2021-07 | |
dc.description.abstract | Hypertension is a serious risk factor and the most prevalent trigger to fatal cardiovascular diseases such as stroke and myocardial infarction. The marine environment is a unique source of molecules with biological activity such as antioxidant, anti-coagulant and anti-hypertensive activities. In this study, the anti-hypertensive activity of horse mackerel fillets (HMF) pulverized with each of the following marine extracts (derived from enzymatic hydrolysis) were determined: microalgae (Tetraselmis sp. incubated with subtilisin and cellulase), Mussel_Sub (Mytilus galloprovincialis minced and incubated with subtilisin protease) and Mussel_ Pro+Alc (Mytilus galloprovincialis boiled and incubated with Protamex and Alcalase). Horse mackerel fillets were evenly sprayed with each extract and frozen until subsequent analyses. Non-sprayed HMF were used as control. Aqueous extracts were prepared from HMF by sonication. Anti-hypertensive activity was determined by the angiotensin I-converting enzyme (ACE) inhibitory activity method. Data are presented in Table.1 as average±standard deviation of two replicates. Table 1. Anti-hypertensive activity of Horse Mackerel fillets sprayed with Extracts from Marine Origin. Horse mackerel fillet showed by itself an interesting anti-hypertensive profile. Notwithstanding, the tested marine-derived extracts effectively increased its biological potential(up to four-fold), with the best anti-hypertensive profile being achieved with microalgae and Mussel_Pro+Alc extracts. These extracts have an enormous potential to be used in the development of innovative food products that emphasize functionality, convenience, nutrition and health – goal of the project VALORMAR (POCI-024517-FEDER)(PPS1). | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.issn | 1647-662X | |
dc.identifier.uri | http://hdl.handle.net/10400.14/40055 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Marine organisms | pt_PT |
dc.subject | Bioactive compounds | pt_PT |
dc.subject | Anti-hypertensive activity | pt_PT |
dc.subject | Functional foods | pt_PT |
dc.subject | Hypertension | pt_PT |
dc.title | Anti-hypertensive activity of horse mackerel pulverized with three different extracts from marine origin | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 111 | pt_PT |
oaire.citation.issue | 8 | pt_PT |
oaire.citation.startPage | 111 | pt_PT |
oaire.citation.title | Millenium | pt_PT |
oaire.citation.volume | 2 | pt_PT |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |