Publication
Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored) quality
| dc.contributor.author | Rocha, A. M. C. N. | |
| dc.contributor.author | Morais, A. M. M. B. | |
| dc.date.accessioned | 2011-10-15T15:59:18Z | |
| dc.date.available | 2011-10-15T15:59:18Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | ROCHA, A. M. C. N. ; MORAIS, A. M. M. B. - Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored) quality. In Encontro de Química de Alimentos, 2, Aveiro, Portugal, 19-21 Julho, 1995 - 2º Encontro de Química de Alimentos. p.81 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6262 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Sociedade Portuguesa de Química / Universidade de Aveiro | por |
| dc.title | Immersion time for ascorbic acid dipping of cut apple (cv. Jonagored) quality | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Rocha | |
| person.familyName | Bernardo | |
| person.givenName | Ada Margarida Correia Nunes Da | |
| person.givenName | Carlos | |
| person.identifier.ciencia-id | 241C-6367-5DDE | |
| person.identifier.orcid | 0000-0003-3505-4538 | |
| person.identifier.orcid | 0000-0002-6894-5639 | |
| person.identifier.rid | F-5344-2012 | |
| person.identifier.scopus-author-id | 7003755321 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
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