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Production of conjugated linoleic acid by food-grade bacteria: A review

2012Journal article Restricted access
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dc.contributor.authorAndrade, José C.
dc.contributor.authorAscenção, Kelly
dc.contributor.authorGullón, Patricia
dc.contributor.authorHenriques, Silvino M. S.
dc.contributor.authorPinto, Jorge M. S.
dc.contributor.authorRocha-Santos, Teresa A. P.
dc.contributor.authorFreitas, A. Cristina
dc.contributor.authorGomes, Ana Maria
dc.date.accessioned2013-01-28T15:07:50Z
dc.date.available2013-01-28T15:07:50Z
dc.date.issued2012
dc.description.abstractConjugated linoleic acid (CLA) is a group of isomers of linoleic acid (LA) with several potential health benefits which justifies the efforts to obtain foods with enhanced CLA contents. A possible way to obtain CLA-enriched products is via fermentation as several micro-organisms, many of which are employed in the manufacture of foods, are known to convert free LA into CLA. However, due to several constraints, the use of CLA-producing bacteria still remains challenging and continuous efforts are required. This review summarises the current knowledge on microbial CLA production by food-grade micro-organisms, its technical issues and limitations, potential applications and bioactivities.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationANDRADE, José C... [et al.] - Production of conjugated linoleic acid by food-grade bacteria: A review. International Journal of Dairy Technology. ISSN: 1471-0307. Vol. 65, nº 4 (2012), p. 467–481por
dc.identifier.doi10.1111/j.1471-0307.2012.00871.x
dc.identifier.eissn1471-0307
dc.identifier.issn1364-727X
dc.identifier.urihttp://hdl.handle.net/10400.14/10015
dc.identifier.wosWOS:000309928300001
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.relationDEVELOPMENT OF MONITORING STRATEGIES FOR NANOAEROSOLS
dc.relationNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
dc.subjectConjugated linoleic acidpor
dc.subjectBifidobacteriapor
dc.subjectLactobacillipor
dc.subjectPropionibacteriapor
dc.subjectBiotransformationpor
dc.subjectHealth benefitspor
dc.titleProduction of conjugated linoleic acid by food-grade bacteria: A reviewpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDEVELOPMENT OF MONITORING STRATEGIES FOR NANOAEROSOLS
oaire.awardTitleNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F79942%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65410%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F73781%2F2010/PT
oaire.citation.endPage481
oaire.citation.issue4
oaire.citation.startPage467
oaire.citation.titleInternational Journal of Dairy Technology
oaire.citation.volume65
oaire.fundingStreamSFRH
person.familyNameAndrade
person.familyNameGullón Estévez
person.familyNameRocha-Santos
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameGomes
person.givenNameJosé
person.givenNamePatricia
person.givenNameTeresa
person.givenNameAna Cristina
person.givenNameAna Maria
person.identifier684026
person.identifier162628
person.identifier.ciencia-id2D1D-00CA-016F
person.identifier.ciencia-id2D1C-3C88-7AE4
person.identifier.ciencia-id7F10-545A-7D05
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.orcid0000-0002-2403-6062
person.identifier.orcid0000-0002-2379-7249
person.identifier.orcid0000-0003-3660-4116
person.identifier.orcid0000-0002-1430-9370
person.identifier.orcid0000-0001-7883-2446
person.identifier.ridA-2355-2009
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id55415967800
person.identifier.scopus-author-id24780290200
person.identifier.scopus-author-id35235205100
person.identifier.scopus-author-id57190668768
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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