Attempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parameters

Rocha, João M.; Malcata, F. Xavier

http://hdl.handle.net/10400.14/5463

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Rocha, João M.

Malcata, F. Xavier

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http://hdl.handle.net/10400.14/5463

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ROCHA, J. M; MALCATA, F. X. - Attempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parameters. In 6º Encontro de Química dos Alimentos, Lisboa, Portugal, 22-25 Junho, 2003

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Attempts to correlate sensory properties of broa, a Portuguese traditional sourdough bread, with baking technological parameters

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