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Managing severe dysgeusia and dysosmia in lung cancer patients: a systematic scoping review

dc.contributor.authorSpencer, Ana Sofia
dc.contributor.authorDias, David da Silva
dc.contributor.authorCapelas, Manuel Luís
dc.contributor.authorPimentel, Francisco
dc.contributor.authorSantos, Teresa
dc.contributor.authorNeves, Pedro Miguel
dc.contributor.authorMäkitie, Antti
dc.contributor.authorRavasco, Paula
dc.date.accessioned2021-12-23T10:35:05Z
dc.date.available2021-12-23T10:35:05Z
dc.date.issued2021-11-22
dc.description.abstractIntroduction: Lung cancer (LC) is highly prevalent worldwide, with elevated mortality. In this population, taste and smell alterations (TSAs) are frequent but overlooked symptoms. The absence of effective therapeutic strategies and evidence-based guidelines constrain TSAs’ early recognition, prevention and treatment (Tx), promoting cancer-related malnutrition and jeopardizing survival outcomes and quality of life. Objectives: To systematically review the literature on TSAs in LC patients, understand the physiopathology, identify potential preventive and Tx strategies and to further encourage research in this area. Methods: Literature search on English language articles indexed to PubMed, CINALH, SCOPUS and Web of Science using MeSH terms “Lung neoplasms”,”Dysgeusia”, “Olfaction Disorders”, “Carcinoma, Small Cell”,”Carcinoma, Non- Small-Cell Lung “Adenocarcinoma of Lung”,”Carcinoma, Large Cell”, and non-MeSH terms “Parageusia”, “Altered Taste”, “Smell Disorder”, “Paraosmia”, “Dysosmia”,”Lung Cancer” and “Oat Cell Carcinoma”. Results: Thirty-four articles were reviewed. TSAs may follow the diagnosis of LC or develop during cancer Tx. The estimated prevalence of self-reported dysgeusia is 35-38% in treatment-naïve LC patients, and 35-69% in those undergoing Tx, based on studies involving LC patients only. One prospective pilot trial and 1 RCT demonstrated a clinically significant benefit in combining flavor enhancement, smell and taste training and individualized nutritional counselling; a systematic review, 1 RCT and 1 retrospective study favored using intravenous or oral zinc-based solutions (150mg 2-3 times a day) for the prevention and Tx of chemotherapy (CT) and radiotherapy (RT) -induced mucositis and subsequent dysgeusia. Conclusions: This is the first review on dysgeusia and dysosmia in LC patients to our knowledge. We propose combining taste and smell training, personalized dietary counselling and flavor enhancement with oral zinc-based solutions (150mg, 2-3 times a day) during CT and/or RT in this population, in order to prevent and help ameliorate Tx-induced dysgeusia and mucositis. However due to study heterogeneity, the results should be interpreted with caution. Developing standardized TSA measurement tools and performing prospective randomized controlled trials to evaluate their effect are warranted.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3389/fonc.2021.774081pt_PT
dc.identifier.eid85120694037
dc.identifier.issn2234-943X
dc.identifier.pmcPMC8646025
dc.identifier.pmid34881185
dc.identifier.urihttp://hdl.handle.net/10400.14/36261
dc.identifier.wos000733710200001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectDietary counsellingpt_PT
dc.subjectDysgeusiapt_PT
dc.subjectDysosmiapt_PT
dc.subjectLung cancerpt_PT
dc.subjectTaste and smell alterations (TSAs)pt_PT
dc.subjectWeight losspt_PT
dc.subjectZincpt_PT
dc.titleManaging severe dysgeusia and dysosmia in lung cancer patients: a systematic scoping reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Oncologypt_PT
oaire.citation.volume11pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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