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Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple

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dc.contributor.authorEmser, Kassandra
dc.contributor.authorBarbosa, Joana
dc.contributor.authorTeixeira, Paula
dc.contributor.authorMorais, Alcina Maria Miranda Bernardo de
dc.date.accessioned2017-12-18T18:56:49Z
dc.date.available2017-12-18T18:56:49Z
dc.date.issued2017
dc.description.abstractThe feasibility to incorporate Lactobacillus plantarum in apple cubes during the osmotic dehydration (OD) was investigated. The effects of 40 and 60 °Brix osmotic solutions of sucrose or sorbitol on the viability of L. plantarum during the OD at 37 °C and 1013 or 150 mbar was evaluated. The storage at 4 °C and a quick simulation (2 h) of the digestion of probiotic apple cubes through the gastro-intestinal tract were also performed and the viability of the probiotic evaluated. Lactobacillus plantarum got incorporated in the osmotically apple cubes (107–108 cfu/g) with preference for 40 °Brix solutions and it maintained the viability of 107 cfu/g during a 6 day-storage at 4 °C. L. plantarum also survived (107 cfu/g) during the simulation of the digestion. Colour changes of the probiotic apple cubes occurred after OD and storage. Therefore, osmotically dehydrated apple cubes incorporated with L. plantarum could be a new probiotic food.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationEmser, K., Barbosa, J., Teixeira, Paula, & Morais, Alcina M. M. B. (2017). Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple. Journal of Functional Foods, 38, 519-528pt_PT
dc.identifier.doi10.1016/j.jff.2017.09.021pt_PT
dc.identifier.eid85030127526
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10400.14/23720
dc.identifier.wos000414890500054
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationClostridium difficile: prevalence in foods and study of alternative treatments to conventional therapeutics applied on C. difficile infection
dc.subjectProbioticpt_PT
dc.subjectLactobacillus plantarumpt_PT
dc.subjectOsmotic dehydrationpt_PT
dc.subjectSorbitolpt_PT
dc.subjectWater activitypt_PT
dc.subjectColourpt_PT
dc.titleLactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut applept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUID/Multi/50016/2013
oaire.awardNumberSFRH/BPD/113303/2015
oaire.awardTitleClostridium difficile: prevalence in foods and study of alternative treatments to conventional therapeutics applied on C. difficile infection
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F113303%2F2015/PT
oaire.citation.endPage528pt_PT
oaire.citation.startPage519pt_PT
oaire.citation.titleJournal of Functional Foodspt_PT
oaire.citation.volume38pt_PT
oaire.fundingStream5876
person.familyNameBarbosa
person.familyNameTeixeira
person.familyNameBernardo
person.givenNameJoana
person.givenNamePaula
person.givenNameAlcina M.M.
person.identifierM-5215-2013
person.identifier.ciencia-id9516-589F-8B0D
person.identifier.ciencia-idEB10-A13C-2748
person.identifier.orcid0000-0001-5879-9458
person.identifier.orcid0000-0002-6296-5137
person.identifier.orcid0000-0002-1059-9649
person.identifier.ridJ-8678-2014
person.identifier.ridM-5215-2013
person.identifier.scopus-author-id13608752600
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id7006325245
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication7d4bb84a-d049-417f-9d54-8b48219af15f
relation.isAuthorOfPublication.latestForDiscovery7d4bb84a-d049-417f-9d54-8b48219af15f
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
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