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Sustainable food packaging: an updated definition following a holistic approach

dc.contributor.authorDörnyei, Krisztina Rita
dc.contributor.authorUysal-Unalan, Ilke
dc.contributor.authorKrauter, Victoria
dc.contributor.authorWeinrich, Ramona
dc.contributor.authorIncarnato, Loredana
dc.contributor.authorKarlovits, Igor
dc.contributor.authorColelli, Giancarlo
dc.contributor.authorChrysochou, Polymeros
dc.contributor.authorFenech, Margaret Camilleri
dc.contributor.authorPettersen, Marit Kvalvåg
dc.contributor.authorArranz, Elena
dc.contributor.authorMarcos, Begonya
dc.contributor.authorFrigerio, Valeria
dc.contributor.authorApicella, Annalisa
dc.contributor.authorYildirim, Selçuk
dc.contributor.authorPoças, Fátima
dc.contributor.authorDekker, Matthijs
dc.contributor.authorJohanna, Lahti
dc.contributor.authorComa, Véronique
dc.contributor.authorCorredig, Milena
dc.date.accessioned2023-05-30T16:30:58Z
dc.date.available2023-05-30T16:30:58Z
dc.date.issued2023-04-21
dc.description.abstractFood packaging solutions need to be redesigned to be more sustainable, but determining which solution is ‘more optimal’ is a very difficult task when considering the entire food product value chain. Previous papers paved the way toward a sustainable food packaging definition, but it is far from being commonly accepted or well usable in the broad food systems domain, which further results in uninformed choices for sustainable food packaging made by all stakeholders in the value chain: producers, distributors, practitioners and consumers. Therefore, this work aims first at giving a state-of-the-art overview of sustainable food packaging terms (38 similar terms were identified and grouped into four clusters: Sustainable, Circular, Bio and Other sustainable packaging) and definitions using systematic (narrative) review analysis and ‘controlled expert opinion feedback’ methodology. Second, it aims to offer an updated definition for sustainable food packaging, which is also specific to food packaging and be simple, coherent, easily understandable, and communicable to everybody. The applied holistic approach intends to include all aspects of the food-packaging unit, to consider food safety and packaging functionality, while taking into account different disciplines and challenges related to food packaging along the supply chain. Being a balancing act, a sustainable food packaging may not be a perfect solution, but contextual, suboptimal and in need of constant validation.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3389/fsufs.2023.1119052pt_PT
dc.identifier.eid85158125361
dc.identifier.issn2571-581X
dc.identifier.urihttp://hdl.handle.net/10400.14/41250
dc.identifier.wos000981240200001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChallengespt_PT
dc.subjectCircularpt_PT
dc.subjectDefinitionpt_PT
dc.subjectEco-friendly packagingpt_PT
dc.subjectFoodpt_PT
dc.subjectHolisticpt_PT
dc.subjectPackagingpt_PT
dc.subjectSustainablept_PT
dc.titleSustainable food packaging: an updated definition following a holistic approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFrontiers in Sustainable Food Systemspt_PT
oaire.citation.volume7pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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