| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 3.03 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Contexto Educativo
Citação
BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - Dynamic approach for assessing food quality and safety: the case of processed foods. In International Congress on Engineering and Food, 11, ICEF11 - Food Process Engineering in a Changing World, Athens, Greece, 22-26 May, 2011.
