| dc.contributor.author | Ávila, Isabel M. L. B. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2011-10-23T10:40:50Z | |
| dc.date.available | 2011-10-23T10:40:50Z | |
| dc.date.issued | 1992 | |
| dc.identifier.citation | ÁVILA, Isabel M. L. B. ; SILVA, Cristina L. M. - Methodologies to optimize thermal processing conditions: an overview. In Processing foods : quality optimization and process assessment. London : CRC Press, 2000. ISBN 0-8493-7905-9. p. 67-82 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6933 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | CRC Press | por |
| dc.title | Methodologies to optimize thermal processing conditions: an overview | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | bookPart | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- livro_1992_ESB_1294_Silva_Cristina_01.1.pdf.pdf
- Size:
- 8.96 MB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 3.44 KB
- Format:
- Item-specific license agreed upon to submission
- Description: