Microstructural analysis of fresh-cut red bell pepper (Capsicum annuumL.) aiming at postharvest quality optimization

Fonseca, Susana C.; Silva, Cristina L. M.; Malcata, F. Xavier

http://hdl.handle.net/10400.14/6272

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Authors

Fonseca, Susana C.

Silva, Cristina L. M.

Malcata, F. Xavier

URI

http://hdl.handle.net/10400.14/6272

Citation

FONSECA, Susana C. ; SILVA, Cristina L. ; MALCATA, F. Xavier - Microstructural analysis of fresh-cut red bell pepper (Capsicum annuumL.) aiming at postharvest quality optimization. In Encontro de Química dos Alimentos, 7, Viseu, Portugal, 13-16 Abril, 2005