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Structural changes during air drying of fruits and vegetables: a review

dc.contributor.authorRamos, I. N.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2011-09-26T15:07:58Z
dc.date.available2011-09-26T15:07:58Z
dc.date.issued2002
dc.identifier.citationRAMOS, I. N. ; BRANDÃO, T. R. S. ; SILVA, C. L. M. - Structural changes during air drying of fruits and vegetables: a review. In Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002), Valencia, Spain, 25-27 September, 2002. p. 1-13 - Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002) : Book of Abstracts. [S.l. : s.n., 2002], 13p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5660
dc.language.isoengpor
dc.peerreviewednopor
dc.titleStructural changes during air drying of fruits and vegetables: a reviewpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameRamos
person.familyNameBrandão
person.familyNameSilva
person.givenNameInês
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7913-12FC-8DE9
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-8390-0690
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridI-9890-2017
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7006766707
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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