Structural changes during air drying of fruits and vegetables: a review

Ramos, I. N.; Brandão, Teresa R. S.; Silva, C. L. M.

http://hdl.handle.net/10400.14/5660

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
trab-int_2002_ESB_239_Brandão_Teresa_172.pdf		98.68 KB	Adobe PDF	Download

Send Feedback

Authors

Ramos, I. N.

Brandão, Teresa R. S.

Silva, C. L. M.

URI

http://hdl.handle.net/10400.14/5660

Citation

RAMOS, I. N. ; BRANDÃO, T. R. S. ; SILVA, C. L. M. - Structural changes during air drying of fruits and vegetables: a review. In Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002), Valencia, Spain, 25-27 September, 2002. p. 1-13 - Symposium DRYING, Processes, Structure and Functionality (IberDESH 2002) : Book of Abstracts. [S.l. : s.n., 2002], 13p.