| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 279.52 KB | Adobe PDF |
Orientador(es)
Resumo(s)
There are many nature-based antimicrobial solutions that could be used to decrease food spoilage and increase food safety. The use of bacteriophages (phages), viruses that infect bacteria but not human, animal or plant cells, is an example of a biotechnological approach for food preservation. Bacteriophage P100, marketed as LISTEX, was the first bacteriophage product to be Generally Recognized As Safe (GRAS) by the US FDA. This phage is active against the foodborne pathogen Listeria monocytogenes, responsible for a severe infection in the elderly, neonates and the immunocompromised. In this article, ECJ Case T-568/19, Micreos Food Safety BV vs European Commission, is analysed as a starting point for a discussion on whether a novel legal approach to the use of phages in the European Union is needed.
Descrição
Palavras-chave
Biological control European law Food safety Food waste Listex P100
Contexto Educativo
Citação
Editora
Springer