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Desenvolvimento do plano HARPC da Prozis.Now
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A segurança alimentar constitui um desafio central num mercado cada vez mais globalizado, caracterizado por cadeias de abastecimento cada vez mais exigentes e complexas. No âmbito do estágio realizado na Prozis, desenvolvido na unidade Prozis.Now, o projeto teve como objetivo responder aos requisitos do Food Safety Modernization Act (FSMA), com especoal foco na metodologia Hazard Analysis and Risk-Based Preventive Controls (HARPC). Este trabalho articula a componente analítica e prática, resultando na elaboração de um plano que abrange a análise de perigos, a definição de controlos de risco, a rastreabilidade, a higienização, a gestão da cadeia de fornecimento e os planos de recall. Para além de assegurar a conformidade legal, o estágio contribuiu para o desenvolvimento de competências técnicas e operacionais na área da segurança alimentar, reforçando a compreensão da importância dos sistemas preventivos em contextos organizacionais complexos.
Food safety represents a central challenge in an increasingly globalized market, characterized by supply chains that are ever more demanding and complex. Within the scope of the internship carried out at Prozis, developed at the Prozis.Now unit, the project aimed to address the requirements of the Food Safety Modernization Act (FSMA), with a particular focus on the Hazard Analysis and Risk-Based Preventive Controls (HARPC) methodology. This work combined analytical and practical components, resulting in the development of a plan that encompasses hazard analysis, the definition of risk controls, traceability, sanitation, supply chain management, and recall plans. In addition to ensuring legal compliance, the internship contributed to the development of technical and operational skills in the field of food safety, reinforcing the understanding of the importance of preventive systems in complex organizational contexts.
Food safety represents a central challenge in an increasingly globalized market, characterized by supply chains that are ever more demanding and complex. Within the scope of the internship carried out at Prozis, developed at the Prozis.Now unit, the project aimed to address the requirements of the Food Safety Modernization Act (FSMA), with a particular focus on the Hazard Analysis and Risk-Based Preventive Controls (HARPC) methodology. This work combined analytical and practical components, resulting in the development of a plan that encompasses hazard analysis, the definition of risk controls, traceability, sanitation, supply chain management, and recall plans. In addition to ensuring legal compliance, the internship contributed to the development of technical and operational skills in the field of food safety, reinforcing the understanding of the importance of preventive systems in complex organizational contexts.
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Segurança alimentar FSMA HARPC Controlo preventivo Food safety FSMA HARPC Preventive controls
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Licença CC
Sem licença CC