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Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products

2020Journal article Open access
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dc.contributor.authorKrambeck, Karolline
dc.contributor.authorOliveira, Ana
dc.contributor.authorSantos, Delfim
dc.contributor.authorPintado, Maria Manuela
dc.contributor.authorBaptista Silva, João Baptista
dc.contributor.authorLobo, José Manuel Sousa
dc.contributor.authorAmaral, Maria Helena
dc.date.accessioned2020-05-08T15:02:33Z
dc.date.available2020-05-08T15:02:33Z
dc.date.issued2020
dc.description.abstractRecently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol in various extracts of passion fruit (Passiflora edulis) seeds from Madeira Island and a commercial passion fruit oil was used as reference. The commercial oil and the extracts that were obtained by traditional Soxhlet method with ethanol and acetone did not reveal the presence of the two stilbenes, piceatannol and resveratrol. However, the extracts that were obtained by the ultrasound method showed significant amounts of piceatannol and resveratrol when compared with the commercial oil. The presence of these compounds indicates that this oil could have potential application in cosmetic and pharmaceutical industries, due to their proven antioxidant and anti-aging properties.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationKrambeck, K., Oliveira, A., Santos, D., Pintado, M. M., Baptista Silva, J., Sousa Lobo, J. M., & Amaral, M. H. (2020). Identification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-products. Pharmaceuticals, 13(4), 73pt_PT
dc.identifier.doi10.3390/ph13040073pt_PT
dc.identifier.eid85084143647
dc.identifier.eissn1424-8247
dc.identifier.pmcPMC7243114
dc.identifier.pmid32326010
dc.identifier.urihttp://hdl.handle.net/10400.14/30544
dc.identifier.wos000534047200003
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationApplied Molecular Biosciences Unit
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectStilbenespt_PT
dc.subjectPassiflora edulispt_PT
dc.subjectBy-productspt_PT
dc.subjectPiceatannolpt_PT
dc.subjectResveratrolpt_PT
dc.titleIdentification and quantification of stilbenes (piceatannol and resveratrol) in passiflora edulis by-productspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleApplied Molecular Biosciences Unit
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F04378%2F2019/PT
oaire.citation.issue4pt_PT
oaire.citation.titlePharmaceuticalspt_PT
oaire.citation.volume13pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameKrambeck
person.familyNameOliveira
person.familyNamePintado
person.familyNameAmaral
person.givenNameKarolline
person.givenNameAna
person.givenNameMaria Manuela
person.givenNameMaria Helena
person.identifier1415634
person.identifier456608
person.identifierR-001-FBV
person.identifier.ciencia-idD311-33A6-7AB7
person.identifier.ciencia-id4713-31C8-A356
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id9D11-B0AB-1B80
person.identifier.orcid0000-0001-9645-4020
person.identifier.orcid0000-0001-8012-4203
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0002-3209-3366
person.identifier.ridJ-3404-2013
person.identifier.ridF-5696-2013
person.identifier.ridO-4319-2017
person.identifier.scopus-author-id55937245800
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7006683770
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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