Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A.

Publication

Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

2024Journal article

dc.contributor.author	Latif, Anam
dc.contributor.author	Shehzad, Aamir
dc.contributor.author	Niazi, Sobia
dc.contributor.author	Zahid, Asna
dc.contributor.author	Ashraf, Waqas
dc.contributor.author	Iqbal, Muhammad Waheed
dc.contributor.author	Rehman, Abdur
dc.contributor.author	Riaz, Tahreem
dc.contributor.author	Aadil, Rana Muhammad
dc.contributor.author	Khan, Imran Mahmood
dc.contributor.author	Özogul, Fatih
dc.contributor.author	Rocha, João Miguel
dc.contributor.author	Esatbeyoglu, Tuba
dc.contributor.author	Korma, Sameh A.
dc.date.accessioned	2024-03-25T16:08:33Z
dc.date.available	2024-03-25T16:08:33Z
dc.date.issued	2024
dc.description.abstract	In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.doi	10.3389/fmicb.2024.1378225	pt_PT
dc.identifier.eid	85186438480
dc.identifier.issn	1664-302X
dc.identifier.pmc	PMC10901297
dc.identifier.pmid	38419640
dc.identifier.uri	http://hdl.handle.net/10400.14/44403
dc.identifier.wos	001174691600001
dc.language.iso	eng	pt_PT
dc.peerreviewed	no	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Anti-allergic and gastrointestinal diseases	pt_PT
dc.subject	Functional foods	pt_PT
dc.subject	Immunomodulation	pt_PT
dc.subject	Lactic acid bacteria	pt_PT
dc.subject	Probiotics	pt_PT
dc.title	Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)	pt_PT
dc.type	journal article
dspace.entity.type	Publication
oaire.citation.title	Frontiers in Microbiology	pt_PT
oaire.citation.volume	15	pt_PT
rcaap.rights	openAccess	pt_PT
rcaap.type	article	pt_PT