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Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries (Front. Microbiol., (2023), 14, 1216674, 10.3389/fmicb.2023.1216674)

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In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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Anti-allergic and gastrointestinal diseases Functional foods Immunomodulation Lactic acid bacteria Probiotics

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