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Effect of long-term storage in controlled atmosphere on quality parameters of rocha pear

dc.contributor.authorSanchez, A. C. G.
dc.contributor.authorMorais, A. M. M. B.
dc.date.accessioned2011-10-15T14:06:22Z
dc.date.available2011-10-15T14:06:22Z
dc.date.issued2000
dc.identifier.citationNUTRITIONISTS MEET FOOD SCIENTISTS AND TECHNOLOGISTS, Porto, Portugal, 12-14 April, 2000. Nutritionists meet food scientists and technologists : Abstract Book. Porto, Fundação Dr. António Cupertino de Miranda, 2000. p. 70por
dc.identifier.urihttp://hdl.handle.net/10400.14/6237
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherFundação Dr. António Cupertino de Mirandapor
dc.titleEffect of long-term storage in controlled atmosphere on quality parameters of rocha pearpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameBernardo
person.givenNameCarlos
person.identifier.orcid0000-0002-6894-5639
person.identifier.ridF-5344-2012
person.identifier.scopus-author-id7003755321
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication6a542035-e7d9-4818-94ae-c0dcd19e0f0f
relation.isAuthorOfPublication.latestForDiscovery6a542035-e7d9-4818-94ae-c0dcd19e0f0f

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