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Effect of processing and storage on nutritional and functional quality of strawberry

dc.contributor.authorPereira, Maria João Valle
dc.contributor.authorAmaro, Ana
dc.contributor.authorCarvalho, Susana
dc.contributor.authorVasconcelos, Marta
dc.contributor.authorPintado, M. E.
dc.date.accessioned2014-05-08T16:22:26Z
dc.date.available2014-05-08T16:22:26Z
dc.date.issued2013
dc.identifier.citationPEREIRA, Maria João Valle ...[et al.] - Effect of processing and storage on nutritional and functional quality of strawberry. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 58. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdfpor
dc.identifier.urihttp://hdl.handle.net/10400.14/14351
dc.language.isoengpor
dc.titleEffect of processing and storage on nutritional and functional quality of strawberrypor
dc.typeconference object
dspace.entity.typePublication
person.familyNameCarvalho
person.familyNameVasconcelos
person.familyNamePintado
person.givenNameSusana M.P.
person.givenNameMarta
person.givenNameMaria Manuela
person.identifier194747
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