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Modelling microbial load reduction in foods due to ozone impact

dc.contributor.authorAlexandre, Elisabete M. C.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2012-01-12T12:17:33Z
dc.date.available2012-01-12T12:17:33Z
dc.date.issued2011
dc.description.abstractOzone is a strong sanitizer that can be applied as a convenient washing-treatment to foods. The main objective was to study the ozone impact on Listeria innocua in red bell peppers, total mesophiles in strawberries and total coliforms in watercress. Modelling microbial load reduction throughout treatment time and due to ozone effect were also targets. The microbiological reductions observed for ozonated samples were higher than the ones obtained for water dipping. However, total coliforms/watercress were less sensitive to both deionized-water and ozonated-water washings. A Weibull-based model was adequate in describing microbiological reductions and may contribute to design more effective sanitizing processes.por
dc.identifier.citationALEXANDRE, Elisabete M. C.; BRANDÃO, Teresa R. S.; SILVA, Cristina L. M. - Modelling microbial load reduction in foods due to ozone impact. In International Congress on Engineering and Food, 11 (ICEF11), Athens, Greece, 22-26 May, 2011. Procedia Food Science. ISSN 2211-601X. Vol. 1 (2011), p.836-841por
dc.identifier.doi10.1016/j.profoo.2011.09.126
dc.identifier.urihttp://hdl.handle.net/10400.14/7431
dc.identifier.wos000314355500125
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectOzonepor
dc.subjectMicrobial contaminationpor
dc.subjectFruits and vegetablespor
dc.subjectModellingpor
dc.titleModelling microbial load reduction in foods due to ozone impactpor
dc.typeconference object
dspace.entity.typePublication
person.familyNameAlexandre
person.familyNameBrandão
person.familyNameSilva
person.givenNameElisabete
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-idD012-E77D-309F
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0003-4175-2498
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridK-9179-2013
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublicationebf7ead0-3772-4fd6-988c-f6b8722de84e
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscoveryebf7ead0-3772-4fd6-988c-f6b8722de84e

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