Publication
Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (Brassica oleracea L. var. Acephala)
| dc.contributor.author | Araújo, Ana C. | |
| dc.contributor.author | Oliveira, Sara M. | |
| dc.contributor.author | Ramos, Inês N. | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Monteiro, Maria J. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2017-12-15T18:31:32Z | |
| dc.date.available | 2017-12-15T18:31:32Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | This work evaluated the effect of the air-drying temperature and vacuum packaging on quality and nutritional compounds of dehydrated galega kale, previously steam blanched, during 5 months of storage. When compared with the vacuum packaged kale, the packaging without vacuum yielded improved nutritional features, in general. This approach combined with a drying temperature of 40°C resulted in retention percentages of 62, 38, 92, and 48% for vitamin C, total phenolic content, total antioxidant capacity, and chlorophylls, respectively. The acceptance of the dried product by the consumer was assessed through a focus group. The participants classified the product as a practical and convenient alternative to cook healthier dishes. The appearance of dried galega kale was described as being fragile and being with nice smell, natural colour, and flavour similar to the fresh product. In conclusion, the herein presented product was addressed as an innovation with multiple possible applications in several recipes. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Araujo, A. C., Oliveira, S. M., Ramos, I. N., Brandao, T. R. S., Monteiro, M. J., Silva, C. L. M. (2017). Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (brassica oleracea L. var. acephala). Journal of Food Quality, 1-9 | pt_PT |
| dc.identifier.doi | 10.1155/2017/9393482 | pt_PT |
| dc.identifier.eid | 85013361337 | |
| dc.identifier.eissn | 1745-4557 | |
| dc.identifier.issn | 0146-9428 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/23684 | |
| dc.identifier.wos | 000394865900001 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Hindawi | pt_PT |
| dc.relation | Studies on vegetables drying: development of new value-added products | |
| dc.relation | Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Evaluation of drying and storage conditions on nutritional and sensory properties of dried galega kale (Brassica oleracea L. var. Acephala) | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Studies on vegetables drying: development of new value-added products | |
| oaire.awardTitle | Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F74815%2F2010/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F75430%2F2010/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F101179%2F2014/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT | |
| oaire.citation.endPage | 9 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Journal of Food Quality | pt_PT |
| oaire.citation.volume | 2017 | pt_PT |
| oaire.fundingStream | SFRH | |
| oaire.fundingStream | 5876 | |
| person.familyName | Oliveira | |
| person.familyName | Ramos | |
| person.familyName | Brandão | |
| person.familyName | Monteiro | |
| person.familyName | Silva | |
| person.givenName | Sara | |
| person.givenName | Inês | |
| person.givenName | Teresa | |
| person.givenName | Maria Joao | |
| person.givenName | Cristina | |
| person.identifier | J-9418-2012 | |
| person.identifier | K-3258-2016 | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 7913-12FC-8DE9 | |
| person.identifier.ciencia-id | 7B19-E23B-BB31 | |
| person.identifier.ciencia-id | E414-6F3B-447A | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0003-0649-2694 | |
| person.identifier.orcid | 0000-0002-8390-0690 | |
| person.identifier.orcid | 0000-0002-8857-6471 | |
| person.identifier.orcid | 0000-0002-2787-2795 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | M-5180-2013 | |
| person.identifier.rid | I-9890-2017 | |
| person.identifier.rid | J-9418-2012 | |
| person.identifier.rid | K-3258-2016 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 16022986400 | |
| person.identifier.scopus-author-id | 7006766707 | |
| person.identifier.scopus-author-id | 6602174128 | |
| person.identifier.scopus-author-id | 54405433500 | |
| person.identifier.scopus-author-id | 7201387397 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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