Publication
Effect of harvest time on ascorbic acid content of "Rocha" pear after CA storage
| dc.contributor.author | Sanchez, A. C. G. | |
| dc.contributor.author | Avelar, M. L. M. | |
| dc.contributor.author | Morais, A. M. M. B. | |
| dc.date.accessioned | 2011-10-16T17:35:51Z | |
| dc.date.available | 2011-10-16T17:35:51Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | IIR CONFERENCE - IMPROVING POSTHARVEST TECHNOLOGIES OF FRUITS, VEGETABLES AND ORNAMENTALS, Murcia, España, 19-21 October, 2000 - IIR CONFERENCE Proceedings (CD ROOM) p. 77 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6346 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | International Institute of Refrigeration | por |
| dc.title | Effect of harvest time on ascorbic acid content of "Rocha" pear after CA storage | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Bernardo | |
| person.givenName | Carlos | |
| person.identifier.orcid | 0000-0002-6894-5639 | |
| person.identifier.rid | F-5344-2012 | |
| person.identifier.scopus-author-id | 7003755321 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 6a542035-e7d9-4818-94ae-c0dcd19e0f0f | |
| relation.isAuthorOfPublication.latestForDiscovery | 6a542035-e7d9-4818-94ae-c0dcd19e0f0f |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 2000_ESB_Galvis-Sanchez_Andrea-dig4.PDF
- Size:
- 69.22 KB
- Format:
- Adobe Portable Document Format