Repository logo
 
Publication

Strategies to preserve postharvest quality of horticultural crops and superficial scald control: from diphenylamine antioxidant usage to more recent approaches

2020Journal article Open access
Simple item page
dc.contributor.authorDias, Cindy
dc.contributor.authorAmaro, A. L.
dc.contributor.authorSalvador, Ângelo C.
dc.contributor.authorSilvestre, Armando J.D.
dc.contributor.authorRocha, Sílvia M.
dc.contributor.authorIsidoro, Nélson
dc.contributor.authorPintado, Manuela
dc.date.accessioned2020-05-08T15:03:45Z
dc.date.available2020-05-08T15:03:45Z
dc.date.issued2020
dc.description.abstractHorticultural crops are vulnerable to several disorders, which affect their physiological and organoleptic quality. For about forty years, the control of physiological disorders (such as superficial scald) in horticultural crops, particularly in fruit, was achieved through the application of the antioxidant diphenylamine (DPA), usually combined with controlled atmosphere (CA) conditions. However, identification of DPA residues and metabolites in treated fruits, associated with thei toxicity, banned the use of this antioxidant in Europe. This triggered the urgent need for novel and, ideally, natural and sustainable alternatives, combined with adequate storage conditions to protect cultivars from harmful agents. This review systematizes the state-of-the-art DPA application on several fresh cultivars, such as apples, pears, and vegetables (potatoes, spinach, etc.), as well as the possible mechanisms of the action and effects of DPA, emphasizing its antioxidant properties. Alternative methods to DPA are also discussed, as well as respective effects and limitations. Recent research on scald development molecular pathways are highlighted to open new non-chemical strategies opportunities. This appraisal shows that most of the current solutions have not lead to satisfactory commercial results; thus, further research aimed to understand the mechanisms underlying postharvest disorders and to design sustainable and safe solutions to improve horticultural products storage is needed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDias, C., Amaro, A. L., Salvador, Â. C., Silvestre, A. J., Rocha, S. M., Isidoro, N., & Pintado, M. (2020). Strategies to preserve postharvest quality of horticultural crops and superficial scald control: from diphenylamine antioxidant usage to more recent approaches. Antioxidants, 9(4), 356pt_PT
dc.identifier.doi10.3390/antiox9040356pt_PT
dc.identifier.eid85084208129
dc.identifier.eissn2076-3921
dc.identifier.pmcPMC7222380
dc.identifier.pmid32344588
dc.identifier.urihttp://hdl.handle.net/10400.14/30545
dc.identifier.wos000536961200047
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationCENTRO-01-0145-FEDER-000001pt_PT
dc.relationOrganic Chemistry, Natural Products and Food Stuffs
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationCICECO-Aveiro Institute of Materials
dc.relationCICECO-Aveiro Institute of Materials
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectPostharvest treatmentspt_PT
dc.subjectDiphenylaminept_PT
dc.subjectSuperficial scaldpt_PT
dc.subjectPhysiological disorders controlpt_PT
dc.titleStrategies to preserve postharvest quality of horticultural crops and superficial scald control: from diphenylamine antioxidant usage to more recent approachespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleOrganic Chemistry, Natural Products and Food Stuffs
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleCICECO-Aveiro Institute of Materials
oaire.awardTitleCICECO-Aveiro Institute of Materials
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F00062%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50011%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50011%2F2020/PT
oaire.citation.issue4pt_PT
oaire.citation.titleAntioxidantspt_PT
oaire.citation.volume9pt_PT
oaire.fundingStream5876
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAlves Dias
person.familyNameAmaro
person.familyNameSilvestre
person.familyNameRocha
person.familyNamePintado
person.givenNameCindy Leonor
person.givenNameAna
person.givenNameArmando
person.givenNameSílvia
person.givenNameMaria Manuela
person.identifier457342
person.identifier456608
person.identifier.ciencia-id1712-8741-8FFD
person.identifier.ciencia-id4319-3039-709C
person.identifier.ciencia-idDC18-EB22-B357
person.identifier.ciencia-id7B1E-AE7B-1100
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-9671-7844
person.identifier.orcid0000-0002-0857-8232
person.identifier.orcid0000-0001-5403-8416
person.identifier.orcid0000-0002-0396-3019
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridE-1389-2019
person.identifier.ridE-6201-2010
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id36550202600
person.identifier.scopus-author-id7005219944
person.identifier.scopus-author-id7006653213
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication99bac795-f7e0-4fce-87f5-69394ce74c0f
relation.isAuthorOfPublication81904e14-1b6d-4668-9c1f-8ee82c8fa0c7
relation.isAuthorOfPublication37425705-61b0-4865-b56b-8b6ae0e5abee
relation.isAuthorOfPublication7be60d80-34af-44ad-a87b-0ac29b149d4d
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublication82def740-166b-4a43-a7ad-be15decaa220
relation.isProjectOfPublication1f0f294d-0b52-4f9a-b7ef-d9041b46a093
relation.isProjectOfPublicationedc0fca4-9f66-4133-96eb-5399b11f39ec
relation.isProjectOfPublication4a968585-774d-45a1-99f1-571ea316ab2d
relation.isProjectOfPublication.latestForDiscovery82def740-166b-4a43-a7ad-be15decaa220

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
19704044.pdf
Size:
1000.1 KB
Format:
Adobe Portable Document Format
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals