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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Thermal and non-thermal Cantaloupe melon juice pasteurization: Assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics
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Thermal and non-thermal Cantaloupe melon juice pasteurization: Assessment of the impact of ozone exposure on microbiological, physicochemical and bioactive characteristics
2018-07
Conference object
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http://hdl.handle.net/10400.14/33290
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Abstract_ISEKI_2018.pdf
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Authors
Sroy, Sengly
Fundo, Joana F.
Miller, Fátima A.
Brandão, Teresa R.S.
Silva, Cristina L. M.
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Keywords
Ozone treatment
Thermal pasteurization
Cantaloupemelon juice
Preservation
Quality
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http://hdl.handle.net/10400.14/33290
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CBQF - Documentos de Conferências / Conference Objects
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