Rheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage period

Rocha, João M.; Malcata, F. Xavier

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Rocha, João M.

Malcata, F. Xavier

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http://hdl.handle.net/10400.14/5472

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ROCHA, João M.; MALCATA, F. Xavier - Rheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage period.. In Encontro de Química dos Alimentos, 6, Lisboa, Portugal, 22-25 Junho, 2003

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Rheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage period

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