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Statistics for Rheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage period

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Rheological behaviour of broa, a portuguese traditional sourdough bread, throughout the storage period 23

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com-inter_2003_ESB_361097001_Rocha_João_20.pdf(legacy) 40
com-inter_2003_ESB_361097001_Rocha_João_20.pdf 1
2009_EDP_Marta Portocarrero dig.pdf(legacy) 1

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