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Food safety in local farming of fruits and vegetables

dc.contributor.authorMacieira, Ariana
dc.contributor.authorBarbosa, Joana
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2021-09-22T12:15:14Z
dc.date.available2021-09-22T12:15:14Z
dc.date.issued2021-09-15
dc.description.abstractThe world’s population will be around 9 billion people by 2050. Humans need to feed in order to survive and thus the high demographic growth may impact the sustainability of our food systems. Sustainable food production practices such as local farming have been explored. Consumption of vegetables and fruits has been increasing due to their health benefits, but this increase is also related to a significant number of foodborne outbreaks. Foodborne outbreaks pose a threat to public health and the economy on a local and national scale. Food safety begins on the farm and proceeds over the supply chain. Thus, to provide safe products, food producers must follow specific procedures to avoid food hazards along the supply chain. This work aimed to present the importance of food safety in vegetables and fruits in local farming, as this form of production and consumption has increased in several countries of the northern hemisphere and as these are considered a form of providing more sustainable food products.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/ijerph18189733pt_PT
dc.identifier.eid85114854162
dc.identifier.issn1661-7827
dc.identifier.pmcPMC8469988
dc.identifier.pmid34574658
dc.identifier.urihttp://hdl.handle.net/10400.14/35111
dc.identifier.wos000699788200001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFarmingpt_PT
dc.subjectFood safetypt_PT
dc.subjectFruitspt_PT
dc.subjectLocal productionpt_PT
dc.subjectSustainable food systemspt_PT
dc.subjectVegetablespt_PT
dc.titleFood safety in local farming of fruits and vegetablespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue18pt_PT
oaire.citation.titleInternational Journal of Environmental Research and Public Healthpt_PT
oaire.citation.volume18pt_PT
person.familyNameBarbosa
person.familyNameTeixeira
person.givenNameJoana
person.givenNamePaula
person.identifier.ciencia-id9516-589F-8B0D
person.identifier.orcid0000-0001-5879-9458
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id13608752600
person.identifier.scopus-author-id7005895206
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationce89919c-98a7-473c-995a-1d89e70644b6
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscoveryb918d4a2-b9f9-4c56-8318-111625e4d58b

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