Processing zucchini (Cucurbita pepo L.) with low UV-C radiation

http://hdl.handle.net/10400.14/5975

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Authors

Silva, Cristina L. M.

Brandão, Teresa R. S.

Gonçalves, Elsa M.

Oliveira, António J.

Gaspar, Nelma P.

Vieira, Margarida C.

Keywords

UV-C radiation Photoreactivation Microbial inactivation Zucchini

URI

http://hdl.handle.net/10400.14/5975

Citation

PORTELA, Mauro... [et al.] - Processing zucchini (Cucurbita pepo L.) with low UV-C radiation. In Encontro de Química dos Alimentos, 7, Viseu, Portugal, 13-16 Abril, 2005

Collections

ESB - Documentos de Conferências / Conference Objects