Repository logo
 
No Thumbnail Available
Publication

Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content

Use this identifier to reference this record.
Name:Description:Size:Format: 
com-int_2005_ESB_239_Brandão_Teresa_101.pdf346.15 KBAdobe PDF Download

Advisor(s)

Abstract(s)

Description

Keywords

Citation

GONÇALVES, Elsa M... [et al.] - Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content. In. INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, Valencia, Spain, 25-28 October, 2005

Research Projects

Organizational Units

Journal Issue