Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content

Gonçalves, Elsa M.; Alegria, C.; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6048

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Authors

Gonçalves, Elsa M.

Alegria, C.

Abreu, Marta

Brandão, Teresa R. S.

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6048

Citation

GONÇALVES, Elsa M... [et al.] - Effect of conventional heat and thermosonication treatments on broccoli (brassica oleracea L.) total phenolic content. In. INTRADFOOD 2005 - Innovations in Traditional Foods / 2005 EFFoST Annual Meeting, Valencia, Spain, 25-28 October, 2005