Skip to main content
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Communities & Collections
Browse repository
Entities
Statistics
Português
English
Log In
Log in with CIÊNCIA-ID
Email address
Password
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention
No Thumbnail Available
Publication
Thermosonication applied to kiwi juice processing: anti-listerial effect and quality retention
2019
Conference object
Open access
http://hdl.handle.net/10400.14/33202
Use this identifier to reference this record.
Name:
Description:
Size:
Format:
Abstract_INOTEP_2019_final.pdf
89.04 KB
Adobe PDF
Download
Send Feedback
Authors
Striglio, Federica M.
Fundo, Joana F.
Miller, Fátima A.
Brandão, Teresa R.S.
Silva, Cristina L.M.
Advisor(s)
Abstract(s)
Description
Keywords
Ultrasounds
Pasteurization
Microbial survival
Weibull model
URI
http://hdl.handle.net/10400.14/33202
Citation
Research Projects
Organizational Units
Journal Issue
Publisher
Collections
CBQF - Documentos de Conferências / Conference Objects
CC License
Full item page