Publication
Relationship between instrumental and sensory quality parameters of various pear varieties
| dc.contributor.author | Galvis-Sánchez, Andrea C. | |
| dc.contributor.author | Teixeira, Claudia | |
| dc.contributor.author | Fonseca, Susana C. | |
| dc.contributor.author | Malcata, F. Xavier | |
| dc.date.accessioned | 2011-10-24T15:03:47Z | |
| dc.date.available | 2011-10-24T15:03:47Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | GALVIS-SÁNCHEZ, Andrea C... [et al.] - Relationship between instrumental and sensory quality parameters of various pear varieties. In World Congress of Food Science and Technology, 12 - IUFoST, Chicago, Illinois, U.S.A., 16-20 July, 2003 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/7092 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Relationship between instrumental and sensory quality parameters of various pear varieties | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Galvis-Sánchez | |
| person.familyName | Caldas-Fonseca | |
| person.familyName | Malcata | |
| person.givenName | Andrea C. | |
| person.givenName | Susana | |
| person.givenName | Francisco | |
| person.identifier.ciencia-id | CA17-1DC3-74DF | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0003-1921-6429 | |
| person.identifier.orcid | 0000-0003-4793-5965 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.rid | C-2100-2013 | |
| person.identifier.rid | B-2880-2012 | |
| person.identifier.scopus-author-id | 6507240255 | |
| person.identifier.scopus-author-id | 7005476572 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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