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Acinetobacter rudis sp. nov., isolated from raw milk and raw wastewater

dc.contributor.authorVaz-Moreira, Ivone
dc.contributor.authorNovo, Ana
dc.contributor.authorHantsis-Zacharov, Elionora
dc.contributor.authorLopes, Ana Rita
dc.contributor.authorGomila, Margarita
dc.contributor.authorNunes, Olga C.
dc.contributor.authorManaia, Célia M.
dc.contributor.authorHalpern, Malka
dc.date.accessioned2012-01-12T11:21:04Z
dc.date.available2012-01-12T11:21:04Z
dc.date.issued2011
dc.description.abstractTwo bacterial strains, G30T and A1PC16, isolated respectively from raw milk and raw wastewater, were characterized using a polyphasic approach. Chemotaxonomic characterization supported the inclusion of these strains in the genus Acinetobacter, with Q-8 and Q-9 as the major respiratory quinones, genomic DNA G+C contents within the range observed for this genus(38–47 mol%) and C16 : 0, C18 : 1v9c and C16 : 1v7c/iso-C15 : 0 2-OH as the predominant fatty acids. The observation of 16S rRNA gene sequence similarity lower than 97% with other Acinetobacter species with validly published names led to the hypothesis that these isolates could represent a novel species. This hypothesis was supported by comparative analysis of partial sequences of the genes rpoB and gyrB, which showed that strains G30T and A1PC16 did not cluster with any species with validly published names, forming a distinct lineage. DNA–DNA hybridizations confirmed that the two strains were members of the same species, which could be distinguished from their congeners by several phenotypic characteristics. On the basis of these arguments, it is proposed that strains G30T and A1PC16 represent a novel species, for which the name Acinetobacter rudis sp. nov. is proposed. The type strain is strain G30T (5LMG 26107T 5CCUG 57889T 5DSM 24031T 5CECT 7818T).por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationVAZ-MOREIRA, Ana ...[et al.] - Acinetobacter rudis sp. nov., isolated from raw milk and raw wastewater. International Journal of Systematic and Evolutionary Microbiology. ISSN:1466-5034. Vol. 61, n.º12 (2011), p. 2837-2843por
dc.identifier.doi10.1099/ijs.0.027045-0
dc.identifier.eissn1466-5034
dc.identifier.issn1466-5026
dc.identifier.urihttp://hdl.handle.net/10400.14/7419
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherMicrobiology Societypor
dc.titleAcinetobacter rudis sp. nov., isolated from raw milk and raw wastewaterpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage2843
oaire.citation.startPage2837
oaire.citation.titleInternational Journal of Systematic and Evolutionary Microbiology
oaire.citation.volume61
person.familyNameVaz-Moreira
person.familyNameNovo
person.familyNameLopes
person.familyNameGomila
person.familyNameNunes
person.familyNameManaia
person.familyNameHalpern
person.givenNameIvone
person.givenNameAna
person.givenNameAna
person.givenNameMargarita
person.givenNameOlga
person.givenNameCélia
person.givenNameMalka
person.identifier602434
person.identifier113160
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person.identifier.ciencia-id8E16-04A1-8765
person.identifier.ciencia-idBA14-BD30-C9AF
person.identifier.ciencia-idC31F-553B-6365
person.identifier.orcid0000-0001-8912-9836
person.identifier.orcid0000-0001-8288-2825
person.identifier.orcid0000-0001-9634-3304
person.identifier.orcid0000-0001-8725-190X
person.identifier.orcid0000-0003-4742-2537
person.identifier.orcid0000-0002-3674-1789
person.identifier.orcid0000-0002-3407-2198
person.identifier.ridH-3314-2015
person.identifier.scopus-author-id16044425800
person.identifier.scopus-author-id8617740100
person.identifier.scopus-author-id23018439000
person.identifier.scopus-author-id7005088596
person.identifier.scopus-author-id6602465318
person.identifier.scopus-author-id7201461788
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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