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Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality

2021-03Journal article Open access
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dc.contributor.authorMatos, Gabriela S.
dc.contributor.authorPereira, Sara G.
dc.contributor.authorGenisheva, Zlatina A.
dc.contributor.authorGomes, Ana Maria
dc.contributor.authorTeixeira, José A.
dc.contributor.authorRocha, Cristina M. R.
dc.date.accessioned2021-03-31T15:23:44Z
dc.date.available2021-03-31T15:23:44Z
dc.date.issued2021-03
dc.description.abstractSeaweeds are a renewable natural source of valuable macro and micronutrients that have attracted the attention of the scientists in the last years. Their medicinal properties were already recognized in the ancient traditional Chinese medicine, but only recently there has been a considerable increase in the study of these organisms in attempts to demonstrate their health benefits. The extraction process and conditions to be used for the obtention of value-added compounds from seaweeds depends mainly on the desired final product. Thermochemical conversion of seaweeds, using high temperatures and solvents (including water), to obtain high-value products with more potential applications continues to be an industrial practice, frequently with adverse impact on the environment and products’ functionality. However more recently, alternative methods and approaches have been suggested, searching not only to improve the process performance, but also to be less harmful for the environment. A biorefinery approach display a valuable idea of solving economic and environmental drawbacks, enabling less residues production close to the much recommended zero waste system. The aim of this work is to report about the new developed methods of seaweeds extractions and the potential application of the components extracted.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/foods10030516pt_PT
dc.identifier.eid85102890208
dc.identifier.issn2304-8158
dc.identifier.pmcPMC7998159
dc.identifier.pmid33801287
dc.identifier.urihttp://hdl.handle.net/10400.14/32431
dc.identifier.wos000633682000001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAdded-value compoundspt_PT
dc.subjectBiorefinerypt_PT
dc.subjectFood applicationspt_PT
dc.subjectSeaweedspt_PT
dc.subjectSustainable technologiespt_PT
dc.titleAdvances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionalitypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue3pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume10pt_PT
person.familyNameGenisheva
person.familyNameGomes
person.familyNameTeixeira
person.familyNameRocha
person.givenNameZlatina
person.givenNameAna Maria
person.givenNameJosé
person.givenNameCristina
person.identifier162628
person.identifier.ciencia-id2118-4E91-A6D7
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.ciencia-id3815-BC9D-9066
person.identifier.orcid0000-0002-9367-1385
person.identifier.orcid0000-0001-7883-2446
person.identifier.orcid0000-0002-4918-3704
person.identifier.orcid0000-0003-4687-0266
person.identifier.ridM-7184-2013
person.identifier.ridB-9944-2013
person.identifier.ridA-6268-2012
person.identifier.ridA-8883-2013
person.identifier.scopus-author-id26646521100
person.identifier.scopus-author-id57190668768
person.identifier.scopus-author-id13402823200
person.identifier.scopus-author-id57214510290
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationc18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublication9662078c-5f2c-4ea9-8037-0165b5e0cf5a
relation.isAuthorOfPublicationaa900205-7200-4469-af45-2243be3a6380
relation.isAuthorOfPublication.latestForDiscovery9662078c-5f2c-4ea9-8037-0165b5e0cf5a

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