Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production

Fontes, Ana Luiza; Pimentel, Lígia; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Domingues, MR; Rodríguez-Alcalá, Luís M.; Gomes, Ana Maria

http://hdl.handle.net/10400.14/29784

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Authors

Fontes, Ana Luiza

Pimentel, Lígia

Salsinha, Ana Sofia

Rodriguez, Juan Miguel

Domingues, MR

Rodríguez-Alcalá, Luís M.

Gomes, Ana Maria

URI

http://hdl.handle.net/10400.14/29784

Citation

Fontes, A.L., Pimentel, L., Salsinha, A.S., Rodriguez, J.M., Domingues, MR, Rodríguez-Alcalá, L.M. (2019). Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production. In Abstract Book: FEMS2019 - 8th Congress of European Microbiologists, Glasgow, Scotland, 7-11 July. (p.1560). Frederiksberg: FEMS - Federation of European Microbiological Societies