| dc.contributor.author | Magalhães, Marta | |
| dc.contributor.author | Santos, Dora M. | |
| dc.contributor.author | Castro, Sónia Marília | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2017-10-12T11:48:10Z | |
| dc.date.available | 2017-10-12T11:48:10Z | |
| dc.date.issued | 2016 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | MAGALHÃES, Marta; SANTOS, Dora M.; CASTRO, Sónia Marília; SILVA, Cristina L. M. - Nuts and Dried Fruits Potential as Functional Foods. In Kristbergsson, Kristberg; Ötles, Semih (eds.) - Functional Properties of Traditional Foods. New York: Springer, 2016. ISBN 978-1-4899-7662-8. Cap. 21, p. 293-307 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/23027 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Nuts and Dried Fruits Potential as Functional Foods | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Functional Properties of Traditional Foods | pt_PT |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |
