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Novas tecnologias de prétratamento de hortofrutícolas

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dc.contributor.authorGonçalves, E. M.
dc.contributor.authorAbreu, M.
dc.contributor.authorOliveira, A. J.
dc.contributor.authorPortela, M.
dc.contributor.authorVieira, M. M. C.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2011-09-05T10:41:24Z
dc.date.available2011-09-05T10:41:24Z
dc.date.issued2004
dc.identifier.citationGonçalves, E. M... [et al.] - Novas tecnologias de prétratamento de hortofrutícolas. In Food Protection 2004, Monte da Caparica, Portugal, 20-22 Maio, 2004. 1 p. - Proceedings of Food Protection 2004. [S.l. : s.n., 2004]. 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5159
dc.language.isoporpor
dc.peerreviewedyespor
dc.subjectBranqueamentopor
dc.subjectHortofrutícolaspor
dc.subjectPulsos electricos de alta intensidadepor
dc.subjectUltravioletaspor
dc.subjectOzonopor
dc.titleNovas tecnologias de prétratamento de hortofrutícolaspor
dc.typeconference object
dspace.entity.typePublication
person.familyNameGonçalves
person.familyNameAbreu
person.familyNameOliveira
person.familyNameBrandão
person.familyNameSilva
person.givenNameElsa Margarida
person.givenNameMarta
person.givenNameAndreia
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
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rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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