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Impact of iron deficiency in five legume species

dc.contributor.authorCarvalho, Ana Lúcia
dc.contributor.authorSerrão, Inês
dc.contributor.authorSantos, Carla
dc.contributor.authorVasconcelos, Marta W.
dc.date.accessioned2012-02-01T10:46:17Z
dc.date.available2012-02-01T10:46:17Z
dc.date.issued2011
dc.identifier.citationCARVALHO, Ana Lúcia... [et al.] - Impact of iron deficiency in five legume species. In Jornadas da Unidade de Saúde Pública de Barcelos/Esposende, II - Nutrição & Sustentabilidade Alimentar, Barcelos,Esposende, Portugal, 15 Junho, 2011por
dc.identifier.urihttp://hdl.handle.net/10400.14/7709
dc.language.isoengpor
dc.peerreviewednopor
dc.titleImpact of iron deficiency in five legume speciespor
dc.typeconference object
dspace.entity.typePublication
person.familyNameSancho dos Santos
person.familyNameVasconcelos
person.givenNameCarla
person.givenNameMarta
person.identifier211408
person.identifier74696
person.identifier.ciencia-idF715-AACD-9820
person.identifier.orcid0000-0002-6708-5550
person.identifier.orcid0000-0002-5110-7006
person.identifier.ridI-8166-2013
person.identifier.scopus-author-id14627797100
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication00a4c1fc-814e-400c-8bfd-4680cff6deb1
relation.isAuthorOfPublicationdf60ebb4-3b71-4733-a9e3-bfa4687f5576
relation.isAuthorOfPublication.latestForDiscoverydf60ebb4-3b71-4733-a9e3-bfa4687f5576

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