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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

dc.contributor.authorMihalache, Octavian Augustin
dc.contributor.authorMøretrø, Trond
dc.contributor.authorBorda, Daniela
dc.contributor.authorDumitraşcu, Loredana
dc.contributor.authorNeagu, Corina
dc.contributor.authorNguyen-The, Christophe
dc.contributor.authorMaître, Isabelle
dc.contributor.authorDidier, Pierrine
dc.contributor.authorTeixeira, Paula
dc.contributor.authorJunqueira, Luis Orlando Lopes
dc.contributor.authorTruninger, Monica
dc.contributor.authorIzsó, Tekla
dc.contributor.authorKasza, Gyula
dc.contributor.authorSkuland, Silje Elisabeth
dc.contributor.authorLangsrud, Solveig
dc.contributor.authorNicolau, Anca Ioana
dc.date.accessioned2021-09-22T11:54:40Z
dc.date.available2021-09-22T11:54:40Z
dc.date.issued2021-10
dc.description.abstractThe data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visited consumers during preparing a meal and had the possibility to examine their cooking routines. Distances between sink and stove, sink and refrigerator, stove and refrigerator, sink and working place (countertop or table), stove and working place were analyzed to correlate food safety practices applied during cooking with kitchen arrangements. The results arising from analyzing the ergonomics of kitchens versus potential cross-contamination events are presented in Mihalache et al., [1]. These data contribute to a better understanding of real kitchen layouts and can be used as a starting point for future research regarding food safety-oriented arrangements instead of ergonomics-focused designs, for food safety risk assessments, as study cases for explaining specific measures that can be established to improve food handling and hygiene practices in homes and for sociological research pointing consumers’ behavior during cooking.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.dib.2021.107362pt_PT
dc.identifier.eid85114930939
dc.identifier.issn2352-3409
dc.identifier.pmcPMC8449187
dc.identifier.pmid34568525
dc.identifier.urihttp://hdl.handle.net/10400.14/35110
dc.identifier.wos000704344100002
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectBalconypt_PT
dc.subjectCountertoppt_PT
dc.subjectRefrigeratorpt_PT
dc.subjectSafety trianglept_PT
dc.subjectSinkpt_PT
dc.subjectStovept_PT
dc.subjectTablept_PT
dc.subjectWork trianglept_PT
dc.titleData on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleData in Briefpt_PT
oaire.citation.volume38pt_PT
person.familyNameMoretro
person.familyNameBorda
person.familyNameMaître
person.familyNameTeixeira
person.familyNameTruninger
person.familyNameLangsrud
person.familyNameNicolau
person.givenNameTrond
person.givenNameDaniela
person.givenNameIsabelle
person.givenNamePaula
person.givenNameMonica
person.givenNameSolveig
person.givenNameAnca Ioana
person.identifier269090
person.identifier.ciencia-id911D-6255-52FA
person.identifier.orcid0000-0001-5176-1158
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person.identifier.orcid0000-0002-4251-2261
person.identifier.orcid0000-0001-6415-017X
person.identifier.orcid0000-0001-8018-1478
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id6602310602
person.identifier.scopus-author-id21934518900
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id23487113200
person.identifier.scopus-author-id16316514700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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