Repository logo
 
Publication

Impact of functional flours from pineapple by-products on human intestinal microbiota

2020Journal article Open access
Simple item page
dc.contributor.authorCampos, Débora
dc.contributor.authorCoscueta, Ezequiel R.
dc.contributor.authorVilas-Boas, Ana A.
dc.contributor.authorSilva, Sara
dc.contributor.authorTeixeira, José A.
dc.contributor.authorPastrana, Lorenzo M.
dc.contributor.authorPintado, Maria Manuela
dc.date.accessioned2020-03-03T12:04:54Z
dc.date.available2020-03-03T12:04:54Z
dc.date.issued2020
dc.description.abstractSolid fractions from pineapple stems and peels are constituted by structural carbohydrates coupled with dietary fibre, simple sugars, but also vitamins and polyphenols, which together can have potential effects on human health. The present studies report for the first time the bioavailability and bioaccessibility of pineapple byproducts fractions throughout simulated gastrointestinal tract, evaluates prebiotic potential and in vitro human microbiota fermentation. The pineapple flours promoted the human faeces fermentation through growth of beneficial strains, being corroborated by the decrease of simple sugars and the production of healthy organic acids (acetic, propionic and butyric acids) - well known short chain fatty acids. On the other hand, a high phenolic compounds content was release through flours digestion, developing an antioxidant environment within human gut. Thus, was possible to conclude that pineapple flour promoted a positive modulation in the overall system, proving a synergetic interaction of dietary fibre and polyphenols upon human microbiota.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCampos, D., Coscueta, E.R., Vilas-Boas, A.A., Silva, S., Teixeira, J.A., Pastrana, L.M., … Pintado, M.M. (2020). Impact of functional flours from pineapple by-products on human intestinal microbiota. Journal of Functional Foods, 63, 103830pt_PT
dc.identifier.doi10.1016/j.jff.2020.103830pt_PT
dc.identifier.eid85079644058
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10400.14/29796
dc.identifier.wos000525739700004
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationFP7-PEOPLE-2013-IRSES PEOPLEpt_PT
dc.relationPIRSES-GA-2013-611493pt_PT
dc.relationPOCI-01-0145-FEDER-0066pt_PT
dc.relationDevelopment and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectFunctional flourspt_PT
dc.subjectDietary fibrept_PT
dc.subjectPolyphenolspt_PT
dc.subjectGIT simulationpt_PT
dc.subjectHuman gut microbiotapt_PT
dc.titleImpact of functional flours from pineapple by-products on human intestinal microbiotapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDevelopment and characterization of functional ingredients through valorization of pineapple by-products: production, bioactivity and potential application
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F104074%2F2014/PT
oaire.citation.titleJournal of Functional Foodspt_PT
oaire.citation.volume63pt_PT
oaire.fundingStream5876
oaire.fundingStreamFARH
person.familyNameCampos
person.familyNameCoscueta
person.familyNameSilva
person.familyNamePintado
person.givenNameDébora
person.givenNameEzequiel
person.givenNameSara
person.givenNameMaria Manuela
person.identifierD-8675-2016
person.identifier1888852
person.identifier456608
person.identifier.ciencia-id1A16-FC5B-3468
person.identifier.ciencia-id6614-705D-EBA7
person.identifier.ciencia-id8E18-0AFF-BF6D
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0003-0174-6640
person.identifier.orcid0000-0003-4496-2001
person.identifier.orcid0000-0001-8268-2137
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridJ-7033-2016
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id55250923400
person.identifier.scopus-author-id56986455000
person.identifier.scopus-author-id55158300800
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication9676a744-8335-428f-a861-3458cd7283f6
relation.isAuthorOfPublicationf1f94059-86c8-4386-875f-a864386d54b4
relation.isAuthorOfPublicationf634c369-3954-44e0-aa29-cd05eae0dcbd
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublication637df0ae-eb53-474e-9ec8-4cc6f64b1c79
relation.isProjectOfPublication.latestForDiscovery637df0ae-eb53-474e-9ec8-4cc6f64b1c79

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
19705194.pdf
Size:
586.69 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals