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Conversion into food ingredients and solid biofuel from olive pomace biomass in centre inner region of Portugal

datacite.subject.sdg07:Energias Renováveis e Acessíveis
dc.contributor.authorRibeiro, Tânia B.
dc.contributor.authorOliveira, Ana L.
dc.contributor.authorCosta, Cristina
dc.contributor.authorVicente, António A.
dc.contributor.authorPintado, Maria
dc.contributor.authorNunes, João
dc.date.accessioned2025-08-07T14:39:15Z
dc.date.available2025-08-07T14:39:15Z
dc.date.issued2019-05-27
dc.identifier.other0cb18970-55cc-4921-9f9d-8ce4c023cc6c
dc.identifier.urihttp://hdl.handle.net/10400.14/54259
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleConversion into food ingredients and solid biofuel from olive pomace biomass in centre inner region of Portugaleng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.citation.conferenceDate2019-05-27
oaire.citation.conferencePlaceLisboa, Portugal
oaire.citation.title27th European Biomass Conference & Exhibition
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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