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Clean label antimicrobial strategies for fungal spoilage of pastry fillings

dc.contributor.authorCarvalho, Teresa Bento de
dc.contributor.authorSilva, Beatriz Nunes
dc.contributor.authorAzevedo, Miguel
dc.contributor.authorSilva, Beatriz
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2025-06-17T13:59:57Z
dc.date.available2025-06-17T13:59:57Z
dc.date.issued2023
dc.description.abstractIntroduction: Fungal spoilage is a key concern for the food industry, leading to hefty economic losses Consequently, the food waste that follows is also a grave matter not only due to its social or humanitarian aspect but also its environmental impact. Objectives: The aim of this study was to assess the antifungal activity of commercial clean label alternatives to potassium sorbate against moulds isolated from a pastry filling. Methodology: Isolation of fungi from a contaminated product used in antimicrobial activity tests of clean label preservatives. Results and discussion: Fungal growth was not completely inhibited at the concentrations recommended by the manufacturers. The antimicrobial agents are still effective and, therefore, a promising alternative to traditional chemical preservatives for the pastry industry. Conclusions: In this context, the clean label movement is trending to offer natural spoilage control strategies while having their organoleptic characteristics and, most importantly, safety in sight. Future research into the application of these antimicrobial compounds in pastry fillings is an important step to guarantee their efficacy and application in the industry.eng
dc.identifier.urihttp://hdl.handle.net/10400.14/53678
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.titleClean label antimicrobial strategies for fungal spoilage of pastry fillingseng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.citation.conferenceDate2023-12-09
oaire.citation.conferencePlaceCovilhã, Portugal
oaire.citation.titleMicrobiotec’23: Congress of Microbiology and Biotechnology 2023
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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