Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6012

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Authors

Gonçalves, Elsa M.

Pinheiro, Joaquina

Abreu, Marta

Brandão, Teresa R. S.

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6012

Citation

GONÇALVES, Elsa M... [et al.] - Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication. In Congreso Iberoamericano de Ingeniería de Alimentos, 5 - CIBIA V, Puerto Vallarta, Jalisco, México, 4-7 Setembro, 2005