Publication
Lentil-based muffin in vitro digestion: unraveling nutritional insights
| dc.contributor.author | Geraldo, Rafaela A. F. | |
| dc.contributor.author | Machado, Manuela | |
| dc.contributor.author | Silva, Sara | |
| dc.contributor.author | Costa, Eduardo M. | |
| dc.contributor.author | Santos, Carla S. | |
| dc.contributor.author | Pinto, Elisabete | |
| dc.contributor.author | Pintado, Manuela | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.date.accessioned | 2024-05-22T12:47:19Z | |
| dc.date.available | 2024-05-22T12:47:19Z | |
| dc.date.issued | 2024-04-10 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/45220 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Lentil-based muffin in vitro digestion: unraveling nutritional insights | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Porto, Portugal | pt_PT |
| oaire.citation.title | 8th International Conference on FOOD DIGESTION | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |