Publicação
Innovation and program: promoting of the entrepreneurial spirit among higher education students
| dc.contributor.author | Oliveira, Leandro | |
| dc.contributor.author | Cardoso, Eduardo Luís | |
| dc.contributor.author | Teixeira, Graça | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2024-01-08T10:56:02Z | |
| dc.date.available | 2024-01-08T10:56:02Z | |
| dc.date.issued | 2018 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43488 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Innovation and program: promoting of the entrepreneurial spirit among higher education students | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Stuttgart, Germany | pt_PT |
| oaire.citation.title | 5th International ISEKI_Food Conference: The Food System Approach: New Challenges for Education, Research and Industry | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |