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Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties

dc.contributor.authorCardelle-Cobas, Alejandra
dc.contributor.authorReis, Patrícia J. M.
dc.contributor.authorCosta, Eduardo
dc.contributor.authorTavaria, Freni K.
dc.contributor.authorPintado, Manuela E.
dc.date.accessioned2018-10-23T17:56:00Z
dc.date.available2018-10-23T17:56:00Z
dc.date.issued2019
dc.description.abstractChitosan-impregnated gutta-percha points (ChitGPP) were tested for their ability to inhibit the growth of microorganisms usually involved in root canal infections. Their mechanical properties were also studied and compared with the commonly used commercial points in endodontics. ChitGPP were more efficient in reducing the microbial load than those without chitosan. ChitGPP also possess better tensile and elastic properties than commercial ones. After six months of storage, ChitGPP’s were still able to reduce the bacterial load by 1 log, suggesting that impregnation of gutta-percha points with chitosan could be a good alternative to obtain gutta-percha points with improved antimicrobial properties.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.citationCardelle-Cobas, A., Reis, P.J.M., Costa, E., Tavaria, F.K., Pintado, M.E. (2018). Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties. International Journal of Polymeric Materials and Polymeric Biomaterialspt_PT
dc.identifier.doi10.1080/00914037.2018.1466134pt_PT
dc.identifier.eid85049558185
dc.identifier.eissn1563-535X
dc.identifier.issn0091-4037
dc.identifier.urihttp://hdl.handle.net/10400.14/25827
dc.identifier.wos000466408500001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationNEW PREBIOTIC INGREDIENTES BASED ON CHITOSAN
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectAntimicrobial activitypt_PT
dc.subjectChitosanpt_PT
dc.subjectEndodontic treatmentpt_PT
dc.subjectGutta-perchapt_PT
dc.subjectMechanical propertiespt_PT
dc.subjectRoot canal filling materialspt_PT
dc.titleChitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical propertiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleNEW PREBIOTIC INGREDIENTES BASED ON CHITOSAN
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F90069%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.endPage488
oaire.citation.issue9
oaire.citation.startPage481
oaire.citation.titleInternational Journal of Polymeric Materials and Polymeric Biomaterialspt_PT
oaire.citation.volume68
oaire.fundingStream5876
person.familyNameReis
person.familyNameKekhasharú Tavaria
person.familyNamePintado
person.givenNamePatricia
person.givenNameFreni
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-id1B15-5DAD-7B27
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-8106-8474
person.identifier.orcid0000-0002-6273-6668
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id13104955700
person.identifier.scopus-author-id6602645613
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationecd55d93-8af3-4e8f-aca4-402d9bce9523
relation.isAuthorOfPublicatione42f563a-5b1e-4586-b302-efabe7ce07da
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoverye42f563a-5b1e-4586-b302-efabe7ce07da
relation.isProjectOfPublication49b3f401-449b-47ee-b6b6-81b900abd740
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublication.latestForDiscovery3fe5970e-de39-42f7-a29d-18521b591a09

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