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Orientador(es)
Resumo(s)
Chitosan-impregnated gutta-percha points (ChitGPP) were tested for their ability to inhibit the growth of microorganisms usually involved in root canal infections. Their mechanical properties were also studied and compared with the commonly used commercial points in endodontics. ChitGPP were more efficient in reducing the microbial load than those without chitosan. ChitGPP also possess better tensile and elastic properties than commercial ones. After six months of storage, ChitGPP’s were still able to reduce the bacterial load by 1 log, suggesting that impregnation of gutta-percha points with chitosan could be a good alternative to obtain gutta-percha points with improved antimicrobial properties.
Descrição
Palavras-chave
Antimicrobial activity Chitosan Endodontic treatment Gutta-percha Mechanical properties Root canal filling materials
Contexto Educativo
Citação
Cardelle-Cobas, A., Reis, P.J.M., Costa, E., Tavaria, F.K., Pintado, M.E. (2018). Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties. International Journal of Polymeric Materials and Polymeric Biomaterials
Editora
Taylor & Francis