Repository logo
 
Publication

Food safety evaluation for cassava and yam producers in Nigeria

dc.contributor.authorFerraro, Vincenza
dc.contributor.authorPiccirillo, C.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorObadina, A.
dc.contributor.authorAdegunwa, M. O.
dc.contributor.authorOmohimi, C. I.
dc.contributor.authorHogg, Tim
dc.contributor.authorSanni, L.
dc.contributor.authorTomlins, K.
dc.contributor.authorPintado, M. E.
dc.date.accessioned2014-05-08T16:12:48Z
dc.date.available2014-05-08T16:12:48Z
dc.date.issued2013
dc.identifier.citationFERRARO, Vincenza ...[et al.] - Food safety evaluation for cassava and yam producers in Nigeria. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 104. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdfpor
dc.identifier.urihttp://hdl.handle.net/10400.14/14347
dc.language.isoengpor
dc.titleFood safety evaluation for cassava and yam producers in Nigeriapor
dc.typeconference object
dspace.entity.typePublication
person.familyNameFerraro
person.familyNamePiccirillo
person.familyNameTeixeira
person.familyNameHogg
person.familyNamePintado
person.givenNameVincenza
person.givenNameClara
person.givenNamePaula
person.givenNameTim
person.givenNameMaria Manuela
person.identifier263033
person.identifier962551
person.identifier456608
person.identifier.ciencia-id391B-75ED-6983
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0003-4815-0297
person.identifier.orcid0000-0002-6339-716X
person.identifier.orcid0000-0002-6296-5137
person.identifier.orcid0000-0003-2017-4131
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridK-8153-2014
person.identifier.ridN-8206-2013
person.identifier.ridJ-8678-2014
person.identifier.ridJXY-0365-2024
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id36450563900
person.identifier.scopus-author-id7004621626
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id7005603860
person.identifier.scopus-author-id7004483898
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationf9e0e607-3e30-48eb-84fa-fea82ca62cbc
relation.isAuthorOfPublicationf1e2efca-c7f0-4609-88d9-929aa6844adb
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Food safety evaluation for cassava and yam producers in Nigeria.PDF
Size:
4.51 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description: