Publicação
Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese
| dc.contributor.author | Freitas, A. C. | |
| dc.contributor.author | Malcata, F. X. | |
| dc.date.accessioned | 2011-10-07T16:05:01Z | |
| dc.date.available | 2011-10-07T16:05:01Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | FREITAS, A. C.; MALCATA, F. X. - Italian Journal of Food Science. ISSN 1120-1770. Vol. 7 (1995), p. 361–377 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5869 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Chiriotti Editori | por |
| dc.subject | Microbial flora | por |
| dc.subject | Mixture of ewe and goat milk | por |
| dc.subject | Physico-chemical factors | por |
| dc.subject | Picante cheese | por |
| dc.subject | Ripening time | por |
| dc.title | Effect of ripening time and the combination of ewe and goat milk on the microflora of Picante cheese | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Cardoso Freitas Lopes de Freitas | |
| person.familyName | Malcata | |
| person.givenName | Ana Cristina | |
| person.givenName | Francisco | |
| person.identifier.ciencia-id | 7F10-545A-7D05 | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0002-1430-9370 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | article | por |
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| relation.isAuthorOfPublication.latestForDiscovery | 60894705-709d-4186-9777-ac557e723b83 |