Publication
Influence of selected environmental factors (water, light and oxigen) on keeping quality characteristics of freeze dried strawberries
| dc.contributor.author | Allegro, C. | |
| dc.contributor.author | Oliveira, F. A. R. | |
| dc.contributor.author | Poças, M. F. | |
| dc.date.accessioned | 2011-10-24T10:39:45Z | |
| dc.date.available | 2011-10-24T10:39:45Z | |
| dc.date.issued | 1995 | |
| dc.identifier.citation | ALLEGRO, C. ; OLIVEIRA, F. A. R. ; POÇAS, M. F. - Influence of selected environmental factors (water, light and oxigen) on keeping quality characteristics of freeze dried strawberries. In Process Optimization and Minimal Processing of Foods, Porto, Portugal, 6-8 Dezembro 1995 - Process Optimization and Minimal Processing of Foods: Book of Abstracts. [Escola Superior de Biotecnologia : Porto, 1995]. p. 50 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/7029 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Escola Superior de Biotecnologia - Universidade Católica Portuguesa | por |
| dc.title | Influence of selected environmental factors (water, light and oxigen) on keeping quality characteristics of freeze dried strawberries | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Poças | |
| person.givenName | Maria de Fátima | |
| person.identifier.ciencia-id | 1513-5F90-0B67 | |
| person.identifier.orcid | 0000-0002-6598-6515 | |
| person.identifier.scopus-author-id | 15127714500 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | dca9a545-c7be-41fd-802b-b608d9d240eb | |
| relation.isAuthorOfPublication.latestForDiscovery | dca9a545-c7be-41fd-802b-b608d9d240eb |
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