Influence of selected environmental factors (water, light and oxigen) on keeping quality characteristics of freeze dried strawberries

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dc.contributor.author	Allegro, C.
dc.contributor.author	Oliveira, F. A. R.
dc.contributor.author	Poças, M. F.
dc.date.accessioned	2011-10-24T10:39:45Z
dc.date.available	2011-10-24T10:39:45Z
dc.date.issued	1995
dc.identifier.citation	ALLEGRO, C. ; OLIVEIRA, F. A. R. ; POÇAS, M. F. - Influence of selected environmental factors (water, light and oxigen) on keeping quality characteristics of freeze dried strawberries. In Process Optimization and Minimal Processing of Foods, Porto, Portugal, 6-8 Dezembro 1995 - Process Optimization and Minimal Processing of Foods: Book of Abstracts. [Escola Superior de Biotecnologia : Porto, 1995]. p. 50	por
dc.identifier.uri	http://hdl.handle.net/10400.14/7029
dc.language.iso	eng	por
dc.peerreviewed	no	por
dc.publisher	Escola Superior de Biotecnologia - Universidade Católica Portuguesa	por
dc.title	Influence of selected environmental factors (water, light and oxigen) on keeping quality characteristics of freeze dried strawberries	por
dc.type	journal article
dspace.entity.type	Publication
person.familyName	Poças
person.givenName	Maria de Fátima
person.identifier.ciencia-id	1513-5F90-0B67
person.identifier.orcid	0000-0002-6598-6515
person.identifier.scopus-author-id	15127714500
rcaap.rights	openAccess	por
rcaap.type	article	por
relation.isAuthorOfPublication	dca9a545-c7be-41fd-802b-b608d9d240eb
relation.isAuthorOfPublication.latestForDiscovery	dca9a545-c7be-41fd-802b-b608d9d240eb

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