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Advisor(s)
Abstract(s)
Description
Keywords
Citation
ALLEGRO, C. ; OLIVEIRA, F. A. R. ; POÇAS, M. F. - Influence of selected environmental factors (water, light and oxigen) on keeping quality characteristics of freeze dried strawberries. In Process Optimization and Minimal Processing of Foods, Porto, Portugal, 6-8 Dezembro 1995 - Process Optimization and Minimal Processing of Foods: Book of Abstracts. [Escola Superior de Biotecnologia : Porto, 1995]. p. 50
Publisher
Escola Superior de Biotecnologia - Universidade Católica Portuguesa